Our Products

Nutritional Cereals for Community Health: The Power of Organic Grains

By choosing these wholesome cereals, communities not only enhance individual well-being but also promote sustainable agriculture and support local farmers. Embracing organic, nutrient-rich cereals can lead to better energy, improved health, and a stronger, greener community overall.

What we offer

A Healthy and Sustainable Lifestyle

Non-GMO Extruded Maize

Premium pre-gelatinized maize powder used as a thickener, binder, and texturizer in various food applications.

Non-GMO Extruded Maize

A premium, fine, pre-gelatinized powder made from non-GMO white maize. It has a smooth texture and neutral taste, making it ideal for use as a thickener, binder, texturizer, and starch replacer. Common applications include porridge, instant cereals, sauces, confectionery, and restructured meat products.

Full Fat Soy Flour (Non-GMO)

Heat-treated soy flour with a nutty aroma, ideal for baked goods, cereals, snacks, and meat alternatives.

Full Fat Soy Flour (Non-GMO)

Heat-treated flour made from carefully selected non-GMO soybeans. It has a nutty aroma and mild taste, making it suitable for baked goods, instant cereals, spreads, energy bars, snacks, and meat alternatives. The heat treatment process ensures stability and enhances its functionality.

Textured Vegetable Protein (TVP)

High-protein, meat-like soy product, perfect for vegetarian and vegan dishes as a meat substitute or extender.

Textured Vegetable Protein (TVP)

Derived from defatted soy flour, TVP offers a fibrous, meat-like texture with high protein content (50-70%) and low fat. It is rich in essential nutrients and can be easily rehydrated for use as a meat substitute or extender in vegetarian and vegan dishes.

Non-GMO Instant Cereals

Fortified, nutrient-dense cereals made from non-GMO ingredients, designed for school feeding programs and health-conscious consumers.

Non-GMO Instant Cereals

Nutrient-dense cereals made from locally sourced, non-GMO ingredients. These cereals are designed for school feeding programs and health-conscious consumers. The fortified products comply with FSSC 22000 standards and are available in various flavors and packaging options.

Maize and Soya Bran

A fiber-rich byproduct packed with protein and essential minerals, suitable for livestock feed and industrial use.

Maize and Soya Bran

A high-fiber byproduct packed with dietary fiber, protein, and essential minerals. It is suitable for livestock feed, human consumption, and various industrial applications.

Fresh Produce for Institutional Feeding

Locally sourced fruits and vegetables for school and institutional feeding, ensuring freshness and nutritional value.

Fresh Produce for Institutional Feeding

High-quality, locally sourced fruits and vegetables supplied for school feeding schemes and correctional facilities. The offerings include staple vegetables and seasonal fruits. The service prioritizes local sourcing to ensure freshness, support regional economies, and maintain strict health and safety standards.
Why Choose Us

Our Cereal Range

Our Super Cereal Plus is a Non-GMO corn & soya blend with a range of micronutrients and milk powder that, when mixed with water, yields a “porridge”-like meal. It is energy and nutrient-rich with a long shelf life and preferred for young children
aged 6 – 59 months..

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Super Cereal (CSB++)

It is made from heat-treated corn and soybeans, along with vitamins and minerals.

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Super Cereal (WSB ++)

Is made from heat treated corn and soybeans, along with vitamins and minerals.

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M&H Vuma

Is a nutritious corn soya blend fortified cereal designed to promote healthy living.